Step-by-Step Guide to Make Super Quick Homemade Brad's pork and steamer clams in red Thai curry

date: 2022-07-04T18:01:46.182Z image: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/680x482cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/680x482cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/680x482cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg author: Lillie Benson ratingvalue: 4.6 reviewcount: 10074 recipeingredient: - "3 LG pork sirloin steaks cubed" - "18 steamer clams" - "1/2 LG sweet onion slivered" - "1 med youkon gold potato cubed" - "3 LG radishes sliced" - "1 1/2 tbs minced garlic" - "2 (13.5 Oz) cans coconut milk" - "1 tbs granulated chicken bouillon" - "2 tbs red Thai curry paste or more if you like it very spicy" - "2 tbs brown sugar" - "1-2 tbs fish sauce" - "1 tbs dried basil" - "to taste Himalayan pink salt" - "1/4 cup chopped cilantro plus some for garnish" - " cooked jasmine rice" recipeinstructions: categories: - Recipe tags: - brads - pork - and katakunci: brads pork and nutrition: 184 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. Great recipe for Brad's pork and steamer clams in red Thai curry. By using our services, you agree to our Cookie Policy and Terms. Brad's pork and steamer clams in red Thai curry LG pork sirloin steaks, cubed • steamer clams • LG sweet onion, slivered • med youkon gold potato, cubed • LG radishes, sliced • minced garlic • cans coconut milk • granulated chicken bouillon Instructions. Melt the butter in a medium pot over medium heat. To begin with this particular recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 0 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's pork and steamer clams in red Thai curry: 1. Get 3 LG pork sirloin steaks, cubed 1. Take 18 steamer clams 1. Prepare 1/2 LG sweet onion, slivered 1. Take 1 med youkon gold potato, cubed 1. Make ready 3 LG radishes, sliced 1. Prepare 1 1/2 tbs minced garlic 1. Get 2 (13.5 Oz) cans coconut milk 1. Take 1 tbs granulated chicken bouillon 1. Get 2 tbs red Thai curry paste, or more if you like it very spicy 1. Get 2 tbs brown sugar 1. Take 1-2 tbs fish sauce 1. Get 1 tbs dried basil 1. Take to taste Himalayan pink salt 1. Take 1/4 cup chopped cilantro, plus some for garnish 1. Prepare cooked jasmine rice Add tomatoes and all the tomato paste to sauce pan. Wash clams to remove any sand or debris. Add the clams and stir to coat in the curry mixture. Transfer the opened clams to a serving bowl and tent with aluminum foil. ##### Instructions to make Brad's pork and steamer clams in red Thai curry: Add the clams and stir to coat in the curry mixture. Transfer the opened clams to a serving bowl and tent with aluminum foil. Add chicken broth and stir to dissolve paste. Add coconut milk, lime leaves, sugar and fish sauce. Spread chicken out, bring to simmer, then turn heat down to medium. So that's going to wrap it up with this special food brad's pork and steamer clams in red thai curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!